Le Menu
Executive Chef: Robert Aikens
Chef De Cuisine: Scheyla Acosta
Sous Chef: Ann Cashion
Hors D’oeuvres
$14
RILLETE DE SAUMON
Cucumber & dill salad, lemon vinaigrette
$14
$11
GOUGÈRES
Gruyère cheese puffs, whipped paprika cream cheese
$11
vegetarian
$14
COCKTAIL DE CREVETTE ET AVOCAT
Shrimp and avocado cocktail, with lettuce heart
$14
gf & dairy free
$6
OLIVES MARINÉES
Warm marinated olives with herbs, garlic, citrus
$6
vegan & vegetarian
$14
FROMAGE
selection of three French cheeses, quince paste, grape chutney, honeycomb
$14
$16
STEAK TARTARE
Hazelnuts, jerusalem artichokes, watercress, aioli
$16
gfo
$16
ESCARGOT DE BOURGOGNE
garlic parsley butter, hazelnuts
$16
Les Salades
$10
SALADE VERTE
Avocado, pink grapefruit, radish, tarragon, honey, champagne vinaigrette
$10
gf & vegetarian
$14
SALADE D'ENDIVE
Bleu d’Auvergne, endive, grapes, walnuts, grain mustard vinaigrette
$14
gf & vegetarian
$12
SALADE DE BETTERAVE
Roasted beets, goat cheese, honey crisp apple, hazelnut dressing
$12
gf & vegetarian
$16
SALADE LYONNAISE
Warm poached egg, bacon lardon, croutons, frisée, sherry bacon vinaigrette
$16
gfo & dairy free
Steak Haché Et Sandwich
We are proud to be serving a proprietary burger blend consisting of aged NY Strip | Hanger Steak | Brisket | Boneless Short Rib | Chuck by Pat La Frieda
$22
CROQUE MADAME
proprietary burger patty, smoked ham, melted gruyere, fried egg, frisee, garlic mustard aioli
$22
$12
LBV CLASSIQUE
Proprietary burger blend, Gruyère fondue, LBV sauce, red onion, dill pickles
$12
gfo
$14
STEAK AU POIVRE
Proprietary burger blend, Green peppercorn cognac aioli, champignon de Paris, Bleu d’Auvergne
$14
gfo
$14
TRUFFLE ET BRIE
Proprietary burger blend, Brie de Meaux, truffle aioli, cornichons, with lettuce
$14
gfo
$21
BŒUF BOURGUIGNON
Proprietary burger blend, Red wine braised short rib, caramelized onion, smoked bacon
$21
gfo
$15
CHAMPIGNONS DE PARIS ET PUY LENTILS
Roasted mushroom and green lentil burger, balsamic onions, tomato
$15
gfo & vegetarian
$16
SAUMON AU BURGER
salmon, gruyere fondue, LBV sauce, pickled dill, shaved pickeled fennel, avocado
$16
Pommes Frites
$7
POMMES FRITES
French fries served with garlic aioli
$7
$9
FRITES AU FROMAGE
French fries topped with gruyére fondue
$9
En Baguette
$18
ROTI DE BEOUF
Shaved rib eye of beef, gruyere, frisée, horseradish garlic aioli
$18
gfo
$18
CHICKEN CORDON BLEU
Jambon de Paris, garlic aioli, warm gruyere, grain mustard, frisee
$18
Les Desserts
$12
MOUSSE AU CHOCOLAT
70% dark chocolate, crème chantilly, cacao nibs, chocolate pearls
$12
$10
CRÈME CARAMEL
Vanilla custard and caramel
$10
